Wet Grinder

No, you cannot grind coffee with a wet grinder. At least not with a Butterfly India wet grinder. Wet grinders are specifically designed for grinding soaked grains and lentils to make batter for dishes like dosa and idli in India and South Asian cuisine. Coffee beans should be ground using a coffee grinder, not an Indian wet grinder. Wet grinders are not suitable for grinding coffee beans as they are designed for a different purpose.

Wet grinders and mixer grinders are not the same. A wet grinder is specifically designed for grinding soaked grains and lentils to make batter for dishes like dosa and idli in South Asian cuisine. On the other hand, a mixer grinder is a versatile kitchen appliance used for various purposes like grinding, blending, and mixing ingredients. While both appliances involve grinding, they serve different culinary purposes in Indian cooking.

A good example between an Indian mixer grinder and wet grinder is the Magnum mixer grinder and Rhino Plus wet grinder.

An Indian wet grinder works by grinding soaked grains and lentils to make a smooth batter for dishes like dosa and idli in mostly made in India and South Asian cuisine. The wet grinder uses grinding stones to crush and grind the ingredients, resulting in a paste-like consistency suitable for various recipes. The process involves adding water to the grains or lentils before grinding, which helps in achieving the desired batter consistency for traditional Indian dishes

The Indian made Butterfly wet grinders are generally quieter compared to mixer grinders. While some Indian mixer grinders may become noisy after a few months of use, Butterfly wet grinders are known for their relatively quieter operation

Butterfly Wet Grinders originate from India and are available for purchase in various European countries, including Germany, United Kingdom, Netherlands, France, Belgium, Switzerland, Denmark, Sweden, Portugal, Norway, Italy, and Finland.

Wet grinders like the Butterfly Indian wet grinder are built to grind quickly and efficiently, using stones to keep the flavors of the grains intact. They're great for making batter and can keep going for hours without a break. On the flip side, your regular grinders are the go-tos for whipping up spices, nuts, grains, lentils, and more, helping you add that special touch to curries, chutneys, and a whole bunch of other Indian dishes.